Hot stuff
I have a thing for hot stuff. By hot, I mean spicy.
Back in Bloomington, I loved munching on habernero corn chips. Over here, I like tasting spicy sauces that mama and papa eat with their food.
But yesterday, I tried green chili! Ooh, talk about my tongue doing a tap dance! It was hot, but I loved it!
I have one question though. If it is hot, why is it called a “chili”?
Toddler Isaac
